Sangria

1 gallon jug of Burgundy wine 

1 c. frozen orange juice concentrate 

1 c. sugar 

Dark fruits (strawberries, raspberries, peaches)

lemons & limes

Seltzer or tonic water

1. 24 hours in advance: Pour the wine into a serving container.  Add 1 cup frozen orange juice concentrate.  Add 1 cup sugar. Mix. 
2. Cut up fruits. (Cestaro's note: one peach, hand full of strawberries and some raspberries) 
3. Cut 1 lemon and 1 lime in quarters.   Mash all of the fruit together to get the juices flowing and add to the wine mixture.  
4. Store overnight in the refrigerator.  Chill the seltzer or tonic water. 
5. When ready to serve:   Taste wine mixture to see if it's sweet enough for your taste.  Add OJ or sugar to taste.  The mixture will be strong.  Pour 2 liters of seltzer/tonic water into container.  
6. Mix and serve over ice.

Don't use expensive wine, but use drinkable wine.