Egg Nog


4 eggs 

1 1/2 cups of sugar 

4 oz white rum 

6 oz brandy/cognac 

1 tablespoon vanilla extract 

2 cans of evaporated milk 

heavy cinnamon to taste


  1. Beat the eggs until fluffy (dissolve the bumps). 
  2. Mix in everything else except the milk. 
  3. Mix the milk by hand to minimize foam.  
  4. Chill and enjoy