Buffalo Chicken Dip

1.25 lbs chicken breast, cooked and shredded  

1 6 oz bottle of Frank's red hot (more if you like it spicy)  

1 3 oz brick of cream cheese  (more if you like it creamy)  

2 C shredded white cheddar cheese (shredded block cheese is best...not bag)  

Ranch or Blue Cheese Dressing

1. Add Franks Red Hot and chicken in a ziploc bag.  Marinate at least 2 hrs, preferably overnight. 
2. Soften cream cheese and spread along bottom of an 8x8 glass/ceramic dish  (you can zap it in the microwave to make it spread more easily 
3. Add marinated chicken on top of cream cheese layer. 
4. Spread 2C of cheese on top of chicken.  
5. Back in over at 350 for 30 minutes
6. Spread ranch/blue cheese on top.

Use both ranch sometimes do both and put a celery dividing line in the middle.

Serve with Scoops or Tortilla Chips.