1- 8" round of Brie
3/4 cup dried cranberries (I use Craisins)
3/4 cup pecan pieces
3 tablespoons light brown sugar
1/4 c. Honey
Combine cranberries, pecans, and brown sugar. Cut the rind off the top of the brie. Cover with cranberry mixture. Drizzle with honey. Microwave for 2 minutes.
If you don't have an 8 inch round of Brie, mix the topping and use enough to cover the brie that you do have. Refrigerate remaining mixture until next use.