Baked Brie with Cranberry


1- 8" round of Brie 

3/4 cup dried cranberries (I use Craisins) 

3/4 cup pecan pieces 

3 tablespoons light brown sugar 

1/4 c. Honey


Combine cranberries, pecans, and brown sugar.  Cut the rind off the top of the brie.  Cover with cranberry mixture.  Drizzle with honey.  Microwave for 2 minutes.   


If you don't have an 8 inch round of Brie,  mix the topping and use enough to cover the brie that you do have.  Refrigerate remaining mixture until next use.