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Spicy Cheese Dip

 

From:  Lynn Clemmons Steele

 

1 lb. browned spicy sausage

1 8 oz. philly cream cheese

4 oz velvetta

1 can Rotel Tomatoes

 

Drain the liquid from the Tomato’s.  Keep the liquid in reserve.  Mix all ingredients and ¼ c. of the liquid .  Melt the cheese.  Serve with Scoop fritos.