Spicy Cheese Dip


From:  Lynn Clemmons Steele


1 lb. browned spicy sausage

1 8 oz. philly cream cheese

4 oz velvetta

1 can Rotel Tomatoes


Drain the liquid from the Tomato’s.  Keep the liquid in reserve.  Mix all ingredients and ¼ c. of the liquid .  Melt the cheese.  Serve with Scoop fritos.