susankrueger.com

Eggnog

From:  Camilo Rodriguez

4 eggs

1 1/2 cups of sugar

4 oz white rum

6 oz brandy/cognac

1 tablespoon vanilla extract

2 cans of evaporated milk

heavy cinnamon to taste

beat the eggs until fluffy (dissolve the bumps). Mix in everything else except the milk. Mix the milk by hand to minimize foam.   chill..enjoy