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Pasta with Vodka Cream Sauce

From:  Susan Becker

1 small onion

1/4 cup vodka

1 tablespoon butter

1 cup whipping cream

1 (28-ounce) can plum tomatoes

1 tablespoon olive oil

1 pound pasta

1/4 tsp crushed red peppers

Parmesan (to sprinkle)

Chives (to sprinkle)


Melt butter with olive oil.  Add onions and saute until translucent.  Add tomatos until little to no liquid remains. (about 25 minutes) While reducing the tomatoes, cook the pasta according to the directions on the box.  Add cream, vodka, and red pepper.  Boil until thickens. (2 minutes).  Pour over cooked pasta.  Sprinkle parmesan and chives.


Notes:  You can use any type of pasta.  I use either bowtie or penne.  You can also add shrimp, salmon, chicken or other toppings to your taste.

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