Buffalo Chicken Dip

From: Beth Davis

1.25 lbs chicken breast, cooked and shredded

 1 6 oz bottle of Frank's red hot (more if you like it spicy)

 1 3 oz brick of cream cheese  (more if you like it creamy)

2 C shredded white cheddar cheese (shredded block cheese is best...not bag)

Ranch or blue cheese dressing

Fritos scoops